wheat, which is a member of the uğdaygiller family, is a single annual plant that has been cultivated all over the world. It grows in Çukurova, Central Anatolia, Southeastern Anatolia and eastern Anatolia regions in our country. Wheat is one of the main nutrients involved in flour and feed production.
Wheat can be milled and offered for sale in various machines by peeling or peeling the shells according to the purpose of use. Wheat is produced in our country with the aim of feeding most farm animals. Hay bales, which come out as a waste product after harvesting wheat, are used as feed for cattle and small animals in many farms today.
What Is Potato? What are its varieties, characteristics and benefits?
Wheat has an important place not only in the diet of animals, but also in the nutrition of people in daily life. The main ingredient of bread, which is one of the most consumed foods in Turkey, is wheat. In addition, wheat is used in the production of other flour products other than bread by the method of turning them into flour. Apart from all these, wheat is consumed in serious quantities in the food sector without grinding and as bulgur in the form of grain.