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LADYBIRD'S JOURNEY THROUGH THE FIELD ENDS WITH HARVEST
Wheat is the most widely produced and consumed agricultural product in Turkey. Grain accounts for about 68 percent of October, and with the growing population, demand is growing at the same rate. Every step in the process of planting wheat, which is so important in crop production, until it reaches the consumption stage, requires great care. In this context, there are points where care should be taken in the October, maintenance and fertilization of wheat as well as in the harvest.
May-August wheat harvest in Turkey varies by region. May July June-July harvest is done in southeastern Anatolia and Mediterranean regions, while Marmara and Central Anatolia regions can find.
Wheat is harvested during the full death period, when the humidity in the grain is 13-14 percent. Whether the grains are dry or not can also be determined by a simple manual examination. If the grains are not crushed when pressed by hand, it seems to be in the appropriate humidity range. In addition to the grain being dry for harvest, the leaves, stems and