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Straws are a residue obtained after harvest of the plants grown for their seeds and their nutritional value
it is a very low roughage. In our country and in the world
very high amounts of straw, obtained each year
from the ripe stems and leaves of the plant
It is formed. 1.5 billion tons of straw every year in the world and
it is estimated that similar herbal remnants are obtained
(Açıkgöz 2001). When we say straw in our country,
it is understood that many wheat grasses. our Country
the production amounts of some of the wheat grasses produced
It is given in Table 1.
General Characteristics of Forage Greens
Straw is a product obtained after the cereals ripen.
high residual cellulose content, significantly
Contains woody material. The cellulose ratio is 50% and
degree of digestion and feeding
its value is quite low. Feeding value of straw
the variety of the plant, such as perennial-one-year, summer-winter
is affected by factors. Feeding value of straw
factors such as soil and climate on which the plant grows
the effect is very limited. Due to the high content of straw cellulose, especially ruminant (ruminant)
cellulose of animal rations with low cellulose content
can be used to increase the amounts. Straw's fat content
it is very low, and the vitamin content is almost nonexistent
less. No nutritional value from mineral substances
silicon dioxide is in excess. Other mineral
Potassium is high in substances and poor in phosphorus. Hay volumes and feeding values
ruminant animals and
it is mostly used as filling material for horses. Thanks to these features, the feeling of satiety in animals
helps the formation (Kutlu and Çelik 2010,
Karabulut and Filya 2012).
The nutritional values ​​of the forage grasses legume
Although it is lower than straw, it is the most produced straw in agricultural enterprises. Barley straw
More than 90% of organic materials are of structural quality
nutrients, more than 50% of it consists of cellulose. It is used extensively in feeding cattle and sheep. Barley straw
Wounds in the mouths of animals when they are boned
It is formed.
Wheat straw is the most produced straw in our country
Variety. Feed value between summer and winter varieties
There are no significant differences in terms of. In dry years
The mineral content of wheat straw is higher. Feeding value among the forage grasses
One of the lowest is rye straw. Fresh
Rye straw is reported to cause colic.
It is necessary to take care that the rye straw is not contaminated with rye spurs and microorganisms.
Oat straw is better than summer wheat and barley straw.
as it has precious softer handle, organic ingredients
and it is better in terms of mineral substances.
Good quality oat straw, tender alfalfa in cattle
It is reported that it prevents the swelling it causes when it is fed together. Dairy cows high oat straw
milk and butter properties
It does not affect. In contrast, other grassy straws
butter hardens when overfed (Kutlu and Çelik
2010, Karabulut and Filya 2012). In Table 2, the content of raw nutrients belonging to some wheat grasses are given.
Use of Hay in Animal Nutrition
Considering the raw nutrient content of straw, it is examined in the class of low quality roughages.
Therefore, they should be used in animal feeding at a limited level. The use of such roughages
the main factors limiting are high levels of cellulose and
This is because they contain low amounts of crude protein with lignin and their digestibility is low.
Low quality roughages, generally only for the feeding of adult ruminants and, to a lesser extent, horses,
It can be used close to the living share or at the living share level. Since these feed ingredients are bulky, feed
It also limits its consumption. In ruminant animals
One of the important factors limiting feed consumption is digestion.
system capacity and consumed within this capacity

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